Refined vs. Cold Pressed
Discover why switching to premium cold pressed oil can be better for daily cooking and long-term family health.
Commercial Refined Oil
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High Heat Extraction: Extracted at 200°C+, destroying natural nutrients.
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Chemical Solvents: Uses Hexane to extract maximum oil from seeds.
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Bleaching/Deodorizing: Artificial chemicals used to remove smell and color.
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Trans Fats: High heat generates unhealthy trans fats.
100% Cold Pressed
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Low Temperature: Pressed gently below 45°C. Nutrients remain intact.
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Zero Chemicals: Extracted mechanically using modern cold press machines. No solvents.
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Natural Filters: Naturally sedimented. Retains its golden color and authentic aroma.
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Heart Healthy: Rich in antioxidants (Vitamin E) and healthy MUFA fats.